Sandwiches List 6

 This wraps up our sandwiches list. I hope you have enjoyed it. Next we will be moving on to some lunch recipes so stay tuned!

Ham Salad Sandwich

1 cup chopped canned or fresh cooked ham

2 tablespoons mayonnaise

1 tablespoon relish

4 slices bread

To make: mix ham, mayonnaise, relish; spread on bread.

Tomato & Basil Sandwich

4 slices bread

Tomato slices

Fresh basil leaves

Olive oil

Salt & pepper

To make: layer tomato and basil, drizzle with oil, season.

Cottage Cheese & Tomato Sandwich 

4 slices bread

1/4 cup cottage cheese 

Tomato slices

To make: spread the cottage cheese onto your bread, add your tomato slices and close it up.

Chopped Salad Wrap

1 cup chopped salad mix – I’d suggest buying a kit so you get your dressing as well

2 tablespoons dressing

2 tortillas

To make: toss salad with dressing, wrap in tortillas. If you purchased a salad kit you could add the unused packages from the kit to you sandwiches if you desire like cheese, croutons (smashed), etc.

Cucumber Cream Cheese Sandwich

4 slices bread

1/2 cucumber – sliced

2 tablespoons cream cheese

Optional: Dill

To make: spread cream cheese on to your bread and sprinkle lightly with your dill seasoning if using. Layer on the cucumber and close

Philly CheeseSteak

2lbs thinly shaved beef – ribeye is recommended but I just use the Steak-Umm’s

1lb provolone cheese slices – I have used mozzarella cheese in a pinch

1 large onion

Salt & pepper

2 tablespoon oil, butter or margarine for frying

Optional: 2 green bell peppers or 1lb mushrooms – thinly sliced ( could use both if desired)

6 hoagie rolls

To make: Slice your steak into thin strips cutting against the grain of the meat. Cut your pepper if using into long thin strips and your onion into half rings. If you are using mushrooms, cut them into bite-sized pieces. Get your oiled skillet onto the stovetop and let it get hot before adding your onions, peppers and mushrooms. Cook them until they are nicely golden brown, 5-7 minutes. Remove the veggies and up your beef into the same skillet. Season your meat with salt and pepper. Cook until the meat is cooked then add back in your veggies and stir. Add your cheese to the top of your mixture and let the cheese melt. Put this mixture into a hoagie roll that you can toast if you desire

 

Cream Cheese Sandwiches with:*

Everything Bagel Seasoning - savory and flavorful.

Jelly – sweet and creamy option.

Chives - herbaceous.

Olives - chopped olives mixed with cream cheese.

Dried Cranberry - sweet and tangy.

Bell Pepper - creamy with a fresh crunch.

Walnut - creamy with a nutty crunch.

Sun-Dried Tomato - tangy and savory.

Pineapple - sweet and tangy.

Leftover Sandwiches:*

Meatloaf – sliced cold meatloaf on to bread

Pulled Pork – shred leftover pork and mix it with a touch of BBQ sauce

Meatball – put meatballs with a little sauce onto bread or into pita bread

Stuffing – just pile the Thanksgiving style stuffing onto your bread and eat up

Turkey/Chicken Gravy – simple way to use it up just pour over bread and eat

Canned Sandwiches:*

Vienna Sausages – mash sausages, add a little of the juice from the can and eat

Corn & Mayonnaise – just mix your corn into mayonnaise and pile it on your bread

Green Beans & Mayonnaise – a unique creamy veggie sandwiches

Salmon Salad – mix mayonnaise, salmon and salt & pepper

Chili – warm the chili and put on top of your bread, perhaps add some cheese

Artichoke Hearts & Mayonnaise – chop the artichoke hearts and mix with mayonnaise

Spam Sandwich: slice spam and fry it in a frying pan

Shrimp – mixed with mayonnaise and put on bread

Misc:*

Sugar Sandwich - butter or margarine bread and sprinkle with sugar

Salami & Mustard Sandwich - simple deli meat with a kick

Fried or Scrambled Egg Sandwich - you can add bacon and cheese if desired

Imitation Crab – mixed with mayonnaise. Served on bread

  Cheese Whiz Sandwich – I love cheese whiz on honey wheat bread with margarine

 

💗 Jo