Casserole Recipes 6

Vegetarian Bean and Rice Casserole - Serves 6
2 cups cooked rice
15oz can black beans, drained and rinsed
15oz can pinto beans, drained and rinsed
1 cup salsa
15oz can corn, drained
2 cups shredded cheddar cheese
Optional: 1/4 cup chopped cilantro

To Make: Preheat your oven to 375°F. In a large bowl, combine the rice, black beans, pinto beans, salsa, and corn. Spread the mixture into a greased 9x13 inch baking dish. Sprinkle the cheese evenly over the top. Bake for 20 to 25 minutes, until bubbly and the cheese is melted. Let rest 5 minutes before serving.

Three Bean and Cornbread Casserole - Serves 8
15oz can black beans, drained and rinsed
15oz can pinto beans, drained and rinsed
15oz can kidney beans, drained and rinsed
15oz can diced tomatoes
2 tablespoons brown sugar
1 cup cornmeal
1 cup milk
1 egg
2 tablespoons sugar

To Make: Preheat your oven to 375°F. In a bowl, combine the black beans, pinto beans, kidney beans, diced tomatoes, and brown sugar. Spread the bean mixture into a greased 9x13 inch baking dish. In another bowl, whisk together the cornmeal, milk, egg, and sugar until smooth. Pour the cornmeal batter evenly over the beans. Bake for 30 to 35 minutes, until the cornbread topping is set and golden. Let rest 5 minutes before serving.

Macaroni and Cheese Vegetable Casserole - Serves 8
2 cups elbow macaroni, cooked
1 cup frozen peas and carrots
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

To Make: Preheat your oven to 350°F. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the salt, pepper, and half the cheese until melted. In a large bowl, combine the macaroni, peas and carrots, and the cheese sauce. Spread into a greased 9x13 inch baking dish. Sprinkle the remaining cheese on top. Bake for 20 to 25 minutes, until bubbly and golden. Let rest 5 minutes before serving.

Spinach and Egg Rice Casserole - Serves 6
2 cups cooked rice
10 ounce box frozen chopped spinach, thawed and drained
4 eggs
1 cup milk
1 1/2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon nutmeg

To Make: Preheat your oven to 350°F. In a large bowl, combine the rice, spinach, and half the cheese. Spread the mixture into a greased 9x13 inch baking dish. In a separate bowl, whisk together the eggs, milk, salt, and nutmeg. Pour the egg mixture evenly over the rice mixture. Sprinkle the remaining cheese on top. Bake for 30 to 35 minutes, until the eggs are set and the top is golden. Let rest 5 minutes before serving.

Chicken and Green Bean Casserole - Serves 6
2 cups cooked chicken, shredded or diced
2 cans (15oz each) green beans, drained
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
1 cup shredded cheddar cheese
1 cup French fried onions

To Make: Preheat your oven to 350°F. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the cheese until melted. In a large bowl, combine the chicken, green beans, and cheese sauce. Spread into a greased 9x13 inch baking dish. Sprinkle the French fried onions over the top. Bake for 25 minutes, until bubbly and the onions are golden. Let rest 5 minutes before serving.

Ground Beef and Green Bean Casserole - Serves 6
1 pound ground beef
1 small onion, diced
2 cans (15oz each) green beans, drained
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
1 cup shredded cheddar cheese
1 cup crushed crackers

To Make: Preheat your oven to 350°F. In a skillet over medium heat, cook the ground beef and onion until browned, about 8 minutes; drain excess grease. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the cheese until melted. In a large bowl, combine the beef, green beans, and cheese sauce. Spread into a greased 9x13 inch baking dish. Top with the crushed crackers. Bake for 25 minutes, until bubbly and the topping is golden. Let rest 5 minutes before serving.

Chicken and Wild Rice Casserole - Serves 6
2 cups cooked chicken, shredded or diced
2 cups cooked rice
2 celery stalks, diced
1 small onion, diced
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
1 cup shredded cheddar cheese

To Make: Preheat your oven to 350°F. In a skillet over medium heat, cook the celery and onion in a little butter until soft, about 5 minutes. Melt the remaining butter in a saucepan, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the cheese until melted. In a large bowl, combine the chicken, rice, cooked celery and onion, and cheese sauce. Spread into a greased 9x13 inch baking dish. Bake for 25 to 30 minutes, until heated through and bubbly. Let rest 5 minutes before serving.

Ground Beef and Potato Casserole - Serves 6
1 pound ground beef
1 small onion, diced
4 medium potatoes, thinly sliced
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
2 cups shredded cheddar cheese
1/2 teaspoon salt

To Make: Preheat your oven to 375°F. In a skillet over medium heat, cook the ground beef and onion until browned, about 8 minutes; drain excess grease. Melt the butter in a saucepan, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the salt and half the cheese until melted. Layer the potato slices and beef mixture in a greased 9x13 inch baking dish, ending with a layer of potatoes. Pour the cheese sauce evenly over the top. Cover with foil and bake for 45 minutes. Remove the foil, sprinkle with the remaining cheese, and bake for 15 more minutes, until the potatoes are tender and golden.

Ground Beef and Tortilla Bake - Serves 8
1 pound ground beef
1 small onion, diced
1 tablespoon taco seasoning
8 small flour tortillas, torn into pieces
1 cup salsa
2 cups shredded cheddar cheese
Optional: 1/4 cup chopped green onion

To Make: Preheat your oven to 375°F. In a skillet over medium heat, cook the ground beef and onion until browned, about 8 minutes; drain excess grease. Stir in the taco seasoning and salsa and simmer for 3 minutes. Spread a third of the tortilla pieces in a greased 9x13 inch baking dish. Top with half the beef mixture and a third of the cheese. Repeat the layers, ending with the remaining tortillas, beef mixture, and cheese on top. Bake for 20 to 25 minutes, until bubbly and the cheese is melted. Let rest 5 minutes before serving.

Polish Sausage and Sauerkraut Casserole - Serves 6
1 pound smoked Polish sausage, sliced
2 cups sauerkraut, drained
2 medium potatoes, thinly sliced
1 tablespoon brown sugar
1 tablespoon butter or margarine

To Make: Preheat your oven to 375°F. Layer the potato slices in the bottom of a greased 9x13 inch baking dish. Spread the sauerkraut evenly over the potatoes and sprinkle with brown sugar. Arrange the sausage slices on top and dot with butter or margarine. Cover with foil and bake for 45 to 50 minutes, until the potatoes are tender. Let rest 5 minutes before serving.

💗 Jo

 

Casserole Recipes 5

Pork and Apple Casserole - Serves 4
1 pound boneless pork chops, cubed
2 apples, peeled and sliced
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1 tablespoon butter or margarine
1 cup chicken broth
2 tablespoons flour

To Make: Preheat your oven to 375°F. In a skillet over medium heat, melt the butter and brown the pork cubes for 5 minutes. Whisk the flour into the chicken broth until smooth, then pour into the skillet and stir for 2 minutes until slightly thickened. Spread the pork mixture into a greased 9x13 inch baking dish. Arrange the apple slices over the top and sprinkle with brown sugar and cinnamon. Cover with foil and bake for 30 minutes, until the pork is cooked through and the apples are tender.

Pork and Stuffing Casserole - Serves 4
1 pound boneless pork chops, cubed
6 ounce box stuffing mix
1 1/2 cups chicken broth
2 tablespoons butter or margarine
1/2 teaspoon poultry seasoning

To Make: Preheat your oven to 375°F. In a skillet over medium heat, brown the pork cubes for 5 minutes; season with poultry seasoning. In a saucepan, bring the chicken broth and butter to a boil, then stir in the stuffing mix and let sit for 5 minutes. Spread the pork into a greased 9x13 inch baking dish. Spoon the prepared stuffing evenly over the pork. Cover with foil and bake for 30 minutes, until the pork is cooked through. Remove the foil for the last 5 minutes to lightly brown the stuffing.

BBQ Pulled Pork and Cornbread Casserole - Serves 8
2 cups cooked shredded pork
1 cup barbecue sauce
1 cup cornmeal
1 cup milk
1 egg
2 tablespoons sugar
1 cup shredded cheddar cheese

To Make: Preheat your oven to 375°F. In a bowl, toss the shredded pork with the barbecue sauce. Spread the pork into a greased 9x13 inch baking dish. In another bowl, whisk together the cornmeal, milk, egg, and sugar until smooth. Pour the batter evenly over the pork. Sprinkle the cheese on top. Bake for 30 to 35 minutes, until the cornbread topping is set and golden. Let rest 5 minutes before serving.

Pork and Black-Eyed Pea Casserole - Serves 6
1 pound boneless pork chops, cubed
2 cans (15oz each) black-eyed peas, drained and rinsed
15oz can diced tomatoes
1 small onion, diced
1/2 teaspoon smoked paprika
1/2 teaspoon salt

To Make: Preheat your oven to 375°F. In a skillet over medium heat, brown the pork cubes and onion for 6 to 8 minutes. Stir in the black-eyed peas, diced tomatoes, smoked paprika, and salt. Spread the mixture into a greased 9x13 inch baking dish. Cover with foil and bake for 30 minutes, until the pork is cooked through and the mixture is bubbling. Let rest 5 minutes before serving.

Sausage and Hash Brown Breakfast Casserole - Serves 8
1 pound bulk breakfast sausage
4 cups frozen shredded hash browns
6 eggs
1 1/2 cups milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

To Make: Preheat your oven to 350°F. In a skillet over medium heat, brown the sausage, breaking it into small pieces, about 8 minutes; drain excess grease. Spread the hash browns evenly in a greased 9x13 inch baking dish. Scatter the cooked sausage over the hash browns. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the top. Sprinkle the cheese over everything. Bake for 40 to 45 minutes, until the eggs are set and the top is golden. Let rest 5 minutes before serving.

Bacon and Egg Hash Brown Casserole - Serves 8
8 slices bacon, chopped
4 cups frozen shredded hash browns
6 eggs
1 1/2 cups milk
2 cups shredded cheddar cheese
2 green onions, sliced
1/4 teaspoon black pepper

To Make: Preheat your oven to 350°F. In a skillet over medium heat, cook the chopped bacon until crisp, about 6 minutes; drain on paper towels. Spread the hash browns evenly in a greased 9x13 inch baking dish. Scatter the bacon and green onions over the hash browns. In a bowl, whisk together the eggs, milk, and pepper. Pour the egg mixture evenly over the top. Sprinkle the cheese over everything. Bake for 40 to 45 minutes, until the eggs are set and the top is golden. Let rest 5 minutes before serving.

Bacon and Cheddar Grits Casserole - Serves 6
6 slices bacon, chopped
1 cup grits
4 cups water
2 eggs
2 cups shredded cheddar cheese
1/2 teaspoon salt

To Make: Preheat your oven to 350°F. In a skillet over medium heat, cook the chopped bacon until crisp, about 6 minutes; drain on paper towels. In a saucepan, bring the water and salt to a boil, then whisk in the grits. Reduce heat to low and cook, stirring often, for 5 to 7 minutes until thickened. Remove from heat and whisk in the eggs and half the cheese until melted. Stir in the bacon. Spread the mixture into a greased 9x13 inch baking dish. Sprinkle the remaining cheese on top. Bake for 25 to 30 minutes, until set and lightly golden. Let rest 5 minutes before serving.

Sausage and Egg Cornbread Breakfast Bake - Serves 8
1 pound bulk breakfast sausage
1 cup cornmeal
1 cup milk
3 eggs
2 tablespoons sugar
1 cup shredded cheddar cheese

To Make: Preheat your oven to 375°F. In a skillet over medium heat, brown the sausage, breaking it into small pieces, about 8 minutes; drain excess grease. Spread the cooked sausage into a greased 9x13 inch baking dish. In a bowl, whisk together the cornmeal, milk, 1 of the eggs, and the sugar until smooth; pour over the sausage. In another small bowl, whisk the remaining 2 eggs and pour evenly over the cornbread batter. Sprinkle the cheese on top. Bake for 30 to 35 minutes, until set and golden. Let rest 5 minutes before serving.

Veggie and Egg Hash Brown Casserole - Serves 6
4 cups frozen shredded hash browns
1 green bell pepper, diced
1 small onion, diced
6 eggs
1 1/2 cups milk
2 cups shredded cheddar cheese
1/2 teaspoon salt

To Make: Preheat your oven to 350°F. Spread the hash browns evenly in a greased 9x13 inch baking dish. Scatter the bell pepper and onion over the hash browns. In a bowl, whisk together the eggs, milk, and salt. Pour the egg mixture evenly over the top. Sprinkle the cheese over everything. Bake for 40 to 45 minutes, until the eggs are set and the top is golden. Let rest 5 minutes before serving.

Smoked Sausage and Egg Breakfast Casserole - Serves 8
1 pound smoked sausage, sliced
6 cups cubed bread
6 eggs
2 cups milk
1 1/2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

To Make: Grease a 9x13 inch baking dish. Spread the bread cubes evenly in the dish and scatter the sausage slices over the top. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the bread and sausage. Sprinkle the cheese on top. Cover and refrigerate for at least 1 hour, or overnight. When ready to bake, preheat your oven to 350°F. Bake, uncovered, for 35 to 40 minutes, until the eggs are set and the top is golden. Let rest 5 minutes before serving.

💗 Jo

 

Casserole Recipes 4

Tuna and Corn Casserole - Serves 6
2 cans (5oz each) tuna, drained
15oz can corn, drained
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
1 cup shredded cheddar cheese
1 cup crushed crackers

To Make: Preheat your oven to 350°F. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the cheese until melted. In a bowl, combine the tuna, corn, and cheese sauce. Spread into a greased 9x13 inch baking dish. Top with the crushed crackers. Bake for 20 minutes, until heated through and the topping is golden. Let rest 5 minutes before serving.

Tuna Melt Casserole - Serves 6
2 cans (5oz each) tuna, drained
6 cups cubed bread
1 small onion, diced
15oz can diced tomatoes, drained
2 cups shredded cheddar cheese
1/4 cup milk

To Make: Preheat your oven to 375°F. In a bowl, combine the tuna, onion, diced tomatoes, and milk. Spread the bread cubes evenly in a greased 9x13 inch baking dish. Spoon the tuna mixture over the bread cubes. Sprinkle the cheese evenly over the top. Bake for 20 to 25 minutes, until the cheese is melted and the edges are golden. Let rest 5 minutes before serving.

Tuna and Biscuit Casserole - Serves 6
2 cans (5oz each) tuna, drained
1 cup frozen mixed vegetables
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
1 cup biscuit mix
1/3 cup milk

To Make: Preheat your oven to 400°F. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the 2 cups milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the tuna and mixed vegetables. Spread the mixture into a greased 9x13 inch baking dish. In a small bowl, stir the biscuit mix and 1/3 cup milk together until just combined, then drop spoonfuls of dough evenly over the top. Bake for 20 to 25 minutes, until the biscuit topping is golden and cooked through.

Ground Turkey and Sweet Potato Casserole - Serves 6
1 pound ground turkey
1 small onion, diced
3 cups mashed cooked sweet potato
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

To Make: Preheat your oven to 375°F. In a skillet over medium heat, cook the ground turkey and onion until browned, about 8 minutes; drain excess grease. Season with salt and pepper. Spread the turkey mixture into a greased 9x13 inch baking dish. Spread the mashed sweet potato evenly over the top. Sprinkle the cheese over the sweet potato. Bake for 25 to 30 minutes, until heated through and the cheese is melted. Let rest 5 minutes before serving.

Ground Turkey and Black Bean Casserole - Serves 8
1 pound ground turkey
1 small onion, diced
15oz can black beans, drained and rinsed
15oz can corn, drained
1 cup salsa
8 small corn tortillas, torn into pieces
2 cups shredded cheddar cheese

To Make: Preheat your oven to 375°F. In a skillet over medium heat, cook the ground turkey and onion until browned, about 8 minutes; drain excess grease. Stir in the black beans, corn, and salsa and simmer for 5 minutes. Spread a third of the tortilla pieces in the bottom of a greased 9x13 inch baking dish. Top with half the turkey mixture and a third of the cheese. Repeat the layers, ending with the remaining tortillas, turkey mixture, and cheese. Bake for 25 to 30 minutes, until bubbly and the cheese is melted. Let rest 5 minutes before serving.

Ground Turkey Taco Rice Casserole - Serves 6
1 pound ground turkey
1 small onion, diced
2 cups cooked rice
1 cup salsa
15oz can corn, drained
1 tablespoon taco seasoning
1 cup shredded cheddar cheese

To Make: Preheat your oven to 375°F. In a skillet over medium heat, cook the ground turkey and onion until browned, about 8 minutes; drain excess grease. Stir in the taco seasoning, salsa, and corn and simmer for 3 minutes. Add the cooked rice and stir to combine. Spread the mixture into a greased 9x13 inch baking dish. Sprinkle the cheese over the top. Bake for 20 to 25 minutes, until heated through and the cheese is melted. Let rest 5 minutes before serving.

Turkey and Green Bean Bake - Serves 6
2 cups cooked turkey, shredded or diced
2 cans (15 ounce each) green beans, drained
2 cups milk
3 tablespoons flour
3 tablespoons butter
1 cup shredded cheddar cheese
1 cup French fried onions

To Make: Preheat your oven to 350°F. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the cheese until melted. In a large bowl, combine the turkey, green beans, and cheese sauce. Spread into a greased 9x13 inch baking dish. Sprinkle the French fried onions over the top. Bake for 25 minutes, until bubbly and the onions are golden. Let rest 5 minutes before serving.

Turkey and Cornbread Dressing Casserole - Serves 8
2 cups cooked turkey, shredded or diced
4 cups crumbled cornbread
1 small onion, diced
2 celery stalks, diced
2 cups chicken broth
2 eggs
1 teaspoon poultry seasoning

To Make: Preheat your oven to 350°F. In a skillet over medium heat, cook the onion and celery in a little oil until soft, about 5 minutes. In a large bowl, combine the crumbled cornbread, cooked onion and celery, turkey, chicken broth, eggs, and poultry seasoning until evenly moistened. Spread the mixture into a greased 9x13 inch baking dish. Bake for 35 to 40 minutes, until set and lightly golden on top. Let rest 5 minutes before serving.

Ground Turkey and Macaroni Bake - Serves 8
1 pound ground turkey
1 small onion, diced
2 cups elbow macaroni, cooked
24 ounce jar marinara sauce
2 cups shredded mozzarella cheese
1 teaspoon Italian seasoning

To Make: Preheat your oven to 350°F. In a skillet over medium heat, cook the ground turkey and onion until browned, about 8 minutes; drain excess grease. Stir in the marinara sauce and Italian seasoning and simmer for 5 minutes. In a large bowl, combine the cooked macaroni with the turkey mixture. Spread into a greased 9x13 inch baking dish. Sprinkle the mozzarella over the top. Bake for 25 to 30 minutes, until the cheese is melted and golden. Let rest 5 minutes before serving.

Pork Chop and Rice Casserole - Serves 4
4 boneless pork chops
2 cups cooked rice
1 small onion, diced
2 cups chicken broth
2 tablespoons flour
2 tablespoons butter or margarine
1/2 teaspoon paprika
1/2 teaspoon salt

To Make: Preheat your oven to 375°F. In a skillet over medium heat, melt the butter and brown the pork chops for 3 minutes per side; remove and set aside. Add the onion to the skillet and cook for 3 minutes. Whisk in the flour, then slowly whisk in the chicken broth and cook for 3 to 4 minutes until slightly thickened. Spread the cooked rice in a greased 9x13 inch baking dish. Pour the broth mixture over the rice and stir gently. Arrange the pork chops on top and sprinkle with paprika and salt. Cover with foil and bake for 30 to 35 minutes, until the pork is cooked through and the rice has absorbed the liquid.

💗 Jo

 

Casserole Recipes 3

Smoked Sausage and Sweet Potato Casserole - Serves 6
1 pound smoked sausage, sliced
3 cups peeled and cubed sweet potato
1 tablespoon butter or margarine
2 tablespoons brown sugar
1/4 teaspoon cinnamon

To Make: Preheat your oven to 375°F. In a large bowl, toss the sweet potato cubes with the melted butter, brown sugar, and cinnamon. Spread the sweet potato in a greased 9x13 inch baking dish and scatter the sausage slices over the top. Cover with foil and bake for 35 minutes. Remove the foil and bake for 10 more minutes, until the sweet potato is tender. Let rest 5 minutes before serving.

Ham and Potato Casserole - Serves 6
2 cups cooked ham, diced
5 medium potatoes, thinly sliced
1 small onion, sliced
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
2 cups shredded cheddar cheese
1/2 teaspoon salt

To Make: Preheat your oven to 375°F. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the salt and half the cheese until melted. Layer the sliced potatoes, onion, and ham in a greased 9x13 inch baking dish. Pour the cheese sauce evenly over the top. Cover with foil and bake for 50 minutes. Remove the foil, sprinkle with the remaining cheese, and bake for 15 more minutes, until the potatoes are tender and the top is golden.

Ham and Macaroni Casserole - Serves 8
2 cups cooked ham, diced
2 cups elbow macaroni, cooked
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
2 cups shredded cheddar cheese
1/4 teaspoon black pepper

To Make: Preheat your oven to 350°F. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the pepper and half the cheese until melted. In a large bowl, combine the macaroni, ham, and cheese sauce. Spread into a greased 9x13 inch baking dish. Sprinkle the remaining cheese on top. Bake for 20 to 25 minutes, until bubbly and golden. Let rest 5 minutes before serving.

Ham and Broccoli Casserole - Serves 6
2 cups cooked ham, diced
3 cups chopped broccoli, fresh or frozen
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
2 cups shredded cheddar cheese
1/2 cup breadcrumbs

To Make: Preheat your oven to 375°F. If using fresh broccoli, steam or microwave until just tender, about 4 minutes. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in half the cheese until melted. In a large bowl, combine the ham, broccoli, and cheese sauce. Spread into a greased 9x13 inch baking dish. Sprinkle the remaining cheese and the breadcrumbs. Bake for 25 minutes, until golden and bubbly. Let rest 5 minutes before serving.

Hawaiian Ham and Sweet Potato Casserole - Serves 6
2 cups cooked ham, diced
3 cups peeled and cubed sweet potato
20oz can pineapple chunks, drained
1 tablespoon butter or margarine
2 tablespoons brown sugar

To Make: Preheat your oven to 375°F. In a large bowl, toss the sweet potato cubes with the melted butter and brown sugar. Spread the sweet potato in a greased 9x13 inch baking dish. Scatter the ham and pineapple chunks evenly over the top. Cover with foil and bake for 35 minutes. Remove the foil and bake for 10 more minutes, until the sweet potato is tender. Let rest 5 minutes before serving.

Hawaiian Ham and Rice Casserole - Serves 6
2 cups cooked ham, diced
2 cups cooked rice
20oz can pineapple chunks, drained
1 cup shredded cheddar cheese
1/4 cup milk

To Make: Preheat your oven to 350°F. In a large bowl, combine the ham, rice, pineapple chunks, milk, and half the cheese. Spread the mixture into a greased 9x13 inch baking dish. Sprinkle the remaining cheese over the top. Bake for 20 to 25 minutes, until heated through and the cheese is melted. Let rest 5 minutes before serving.

Ham and Egg Breakfast Casserole - Serves 6
2 cups cooked ham, diced
6 cups cubed bread
6 eggs
2 cups milk
1 1/2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

To Make: Grease a 9x13 inch baking dish. Spread the bread cubes evenly in the dish and scatter the ham over the top. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the bread and ham. Sprinkle the cheese on top. Cover and refrigerate for at least 1 hour, or overnight. When ready to bake, preheat your oven to 350°F. Bake, uncovered, for 35 to 40 minutes, until the eggs are set and the top is golden. Let rest 5 minutes before serving.

Classic Tuna Noodle Casserole - Serves 6
2 cans (5oz each) tuna, drained
3 cups egg noodles, cooked
1 cup frozen peas
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
1 cup shredded cheddar cheese
1/2 cup breadcrumbs

To Make: Preheat your oven to 350°F. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the cheese until melted. In a large bowl, combine the tuna, egg noodles, peas, and cheese sauce. Spread into a greased 9x13 inch baking dish. Sprinkle the breadcrumbs over the top. Bake for 25 minutes, until golden and bubbling at the edges. Let rest 5 minutes before serving.

Tuna and Rice Casserole - Serves 6
2 cans (5oz each) tuna, drained
2 cups cooked rice
1 cup frozen peas
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
1 cup shredded cheddar cheese

To Make: Preheat your oven to 350°F. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the cheese until melted. In a large bowl, combine the tuna, rice, peas, and cheese sauce. Spread into a greased 9x13 inch baking dish. Bake for 20 to 25 minutes, until heated through and bubbling. Let rest 5 minutes before serving.

Crunchy Tuna and Potato Chip Casserole - Serves 6
2 cans (5oz each) tuna, drained
1 cup frozen peas
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
1 cup shredded cheddar cheese
2 cups crushed potato chips

To Make: Preheat your oven to 350°F. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the cheese until melted. In a bowl, combine the tuna, peas, and cheese sauce. Spread into a greased 9x13 inch baking dish. Top evenly with the crushed potato chips. Bake for 20 minutes, until heated through and the chips are golden. Let rest 5 minutes before serving.

💗 Jo

 

Casserole Recipes 2

Chicken and Broccoli Rice Casserole - Serves 6
2 cups cooked chicken, shredded or diced
2 cups cooked rice
2 cups chopped broccoli, fresh or frozen
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
2 cups shredded cheddar cheese
1/2 teaspoon salt

To Make: Preheat your oven to 350°F. If using fresh broccoli, steam or microwave until just tender, about 4 minutes. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the salt and half the cheese until melted. In a large bowl, combine the chicken, rice, broccoli, and cheese sauce. Spread into a greased 9x13 inch baking dish. Sprinkle the remaining cheese on top. Bake for 25 to 30 minutes, until bubbly and golden. Let rest 5 minutes before serving.

Chicken and Biscuit Casserole - Serves 6
2 cups cooked chicken, shredded or diced
1 cup frozen mixed vegetables
2 cups chicken broth
3 tablespoons flour
3 tablespoons butter or margarine
1 cup biscuit mix
1/3 cup milk

To Make: Preheat your oven to 400°F. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the chicken broth and cook, stirring constantly, for 5 minutes until thickened into a gravy. Stir in the chicken and mixed vegetables. Spread the mixture into a greased 9x13 inch baking dish. In a bowl, stir the biscuit mix and milk together until just combined, then drop spoonfuls of the dough evenly over the top. Bake for 20 to 25 minutes, until the biscuit topping is golden and cooked through.

BBQ Chicken and Cornbread Casserole - Serves 6
2 cups cooked chicken, shredded or diced
1 cup barbecue sauce
1 cup cornmeal
1 cup milk
1 egg
2 tablespoons sugar
1 cup shredded cheddar cheese

To Make: Preheat your oven to 375°F. In a bowl, toss the chicken with the barbecue sauce. Spread the chicken into a greased 9x13 inch baking dish. In another bowl, whisk together the cornmeal, milk, egg, and sugar until smooth. Pour the cornmeal batter evenly over the chicken. Sprinkle the cheese on top. Bake for 30 to 35 minutes, until the cornbread topping is set and golden. Let rest 5 minutes before serving.

Chicken and Egg Noodle Casserole - Serves 6
2 cups cooked chicken, shredded or diced
3 cups egg noodles, cooked
1 cup frozen peas
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
1 cup shredded cheddar cheese
1/2 teaspoon salt

To Make: Preheat your oven to 350°F. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the salt and cheese until melted. In a large bowl, combine the chicken, egg noodles, peas, and the cheese sauce. Spread into a greased 9x13 inch baking dish. Bake for 25 minutes, until heated through and bubbling at the edges. Let rest 5 minutes before serving.

Smoked Sausage and Cabbage Casserole - Serves 6
1 pound smoked sausage, sliced
4 cups shredded cabbage
1 small onion, diced
1 tablespoon butter or margarine
1 cup shredded cheddar cheese
1/2 teaspoon caraway seeds
1/4 teaspoon black pepper

To Make: Preheat your oven to 375°F. In a large skillet, melt the butter over medium heat. Add the sausage, cabbage, and onion. Cook, stirring occasionally, for 10 minutes until the cabbage softens. Stir in the caraway seeds and pepper. Spread the mixture into a greased 9x13 inch baking dish. Sprinkle the cheese over the top. Bake for 20 minutes, until the cheese is melted and bubbly. Let rest 5 minutes before serving.

Smoked Sausage and Rice Casserole - Serves 6
1 pound smoked sausage, sliced
2 cups cooked rice
1 green bell pepper, diced
15oz can diced tomatoes
1/2 teaspoon Cajun seasoning
1 cup shredded cheddar cheese

To Make: Preheat your oven to 375°F. In a skillet over medium heat, cook the sausage and bell pepper for 6 to 8 minutes, until the pepper softens. Stir in the cooked rice, diced tomatoes, and Cajun seasoning. Spread the mixture into a greased 9x13 inch baking dish. Sprinkle the cheese over the top. Bake for 20 to 25 minutes, until heated through and the cheese is melted. Let rest 5 minutes before serving.

Smoked Sausage and Potato Casserole - Serves 6
1 pound smoked sausage, sliced
5 medium potatoes, thinly sliced
1 small onion, sliced
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
2 cups shredded cheddar cheese
1/2 teaspoon salt

To Make: Preheat your oven to 375°F. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the salt and half the cheese until melted. Layer the sliced potatoes, onion, and sausage in a greased 9x13 inch baking dish. Pour the cheese sauce evenly over the top. Cover with foil and bake for 50 minutes. Remove the foil, sprinkle with the remaining cheese, and bake for 15 more minutes, until the potatoes are tender and the top is golden.

Smoked Sausage and Macaroni Casserole - Serves 8
1 pound smoked sausage, sliced
2 cups elbow macaroni, cooked
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

To Make: Preheat your oven to 350°F. In a skillet over medium heat, brown the sausage slices for 5 minutes. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the salt, pepper, and half the cheese until melted. In a large bowl, combine the macaroni, sausage, and cheese sauce. Spread into a greased 9x13 inch baking dish. Sprinkle the remaining cheese on top. Bake for 20 to 25 minutes, until bubbly and golden. Let rest 5 minutes before serving.

Smoked Sausage and Cornbread Casserole - Serves 6
1 pound smoked sausage, sliced
1 cup cornmeal
1 cup milk
1 egg
2 tablespoons sugar
1 small onion, diced
1 cup shredded cheddar cheese

To Make: Preheat your oven to 375°F. In a skillet over medium heat, cook the sausage and onion for 5 minutes, until lightly browned. Spread the sausage mixture into a greased 9x13 inch baking dish. In a bowl, whisk together the cornmeal, milk, egg, and sugar until smooth. Pour the batter evenly over the sausage. Sprinkle the cheese on top. Bake for 30 to 35 minutes, until the cornbread topping is set and golden. Let rest 5 minutes before serving.

Smoked Sausage and Baked Bean Casserole - Serves 6
1 pound smoked sausage, sliced
2 cans (15oz each) baked beans
2 tablespoons brown sugar
1 tablespoon mustard
1/2 small onion, diced

To Make: Preheat your oven to 350°F. In a large bowl, combine the sausage, baked beans, brown sugar, mustard, and onion. Spread the mixture into a greased 9x13 inch baking dish. Bake, uncovered, for 35 to 40 minutes, until bubbling and the sausage is heated through. Let rest 5 minutes before serving.

💗 Jo

 

Casserole Recipes 1

 This month we are going to move into casseroles. Casseroles can be cheaper and easier than other meals. I hope you enjoy these!

Ground Beef and Tater Tot Casserole - Serves 6
1 pound ground beef
1 small onion, diced
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons flour
2 tablespoons butter or margarine
32 ounce bag frozen tater tots
1/2 teaspoon salt
1/4 teaspoon black pepper

To Make: Preheat your oven to 375°F. In a skillet over medium heat, cook the ground beef and onion until the beef is no longer pink, about 8 minutes; drain any excess grease. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook until thickened, about 3 minutes. Stir in salt, pepper, and half the cheese until melted. Spread the beef mixture in a greased 9x13 inch baking dish. Pour the cheese sauce over the top. Arrange the tater tots in a single layer over the sauce. Sprinkle it with the remaining cheese. Bake for 35 to 40 minutes, until the tots are golden and crispy. Let rest 5 minutes before serving.

Baked Spaghetti and Ground Beef Casserole - Serves 8
12 ounce spaghetti, cooked
1 pound ground beef
1 small onion, diced
24 ounce jar spaghetti sauce
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning

To Make: Preheat your oven to 350°F. In a large skillet over medium heat, cook the ground beef and onion until browned, about 8 minutes; drain excess grease. Stir in the spaghetti sauce and Italian seasoning and simmer for 5 minutes. Add the cooked spaghetti to the skillet and toss to coat. Spread half the mixture into a greased 9x13 inch baking dish. Sprinkle half of the mozzarella. Add the remaining spaghetti mixture and top with the remaining mozzarella and the Parmesan. Bake for 25 to 30 minutes, until the cheese is melted and bubbly. Let rest 5 minutes before cutting.

Ground Beef Enchilada Casserole - Serves 8
1 pound ground beef
1 small onion, diced
10 small corn tortillas, torn into pieces
20 ounce can red enchilada sauce
2 cups shredded cheddar cheese
15oz can black beans, drained and rinsed
Optional: 1/4 cup chopped onion for topping

To Make: Preheat your oven to 375°F. In a skillet over medium heat, cook the ground beef and onion until browned, about 8 minutes; drain excess grease. Stir in the black beans and 1 cup of the enchilada sauce. Spread a thin layer of enchilada sauce in the bottom of a greased 9x13 inch baking dish. Layer one third of the tortilla pieces, then half the beef mixture, then a third of the cheese. Repeat the layers, ending with tortillas, the remaining sauce, and the remaining cheese on top. Bake for 25 to 30 minutes, until bubbly and the cheese is melted. Let rest 5 minutes before serving.

Ground Beef Tamale Casserole - Serves 8
1 pound ground beef
1 small onion, diced
15oz can corn, drained
15oz can diced tomatoes
1 cup cornmeal
1 cup milk
1 egg
2 tablespoons sugar
1 teaspoon chili powder
1 cup shredded cheddar cheese

To Make: Preheat your oven to 375°F. In a skillet over medium heat, cook the ground beef and onion until browned, about 8 minutes; drain excess grease. Stir in the corn, diced tomatoes, and chili powder and simmer for 5 minutes. Spread the beef mixture into a greased 9x13 inch baking dish. In a bowl, whisk together the cornmeal, milk, egg, and sugar until smooth. Pour the cornmeal batter evenly over the beef mixture. Sprinkle the cheese on top. Bake for 30 to 35 minutes, until the cornbread topping is set and golden. Let rest 5 minutes before serving.

Ground Beef and Cabbage Casserole - Serves 6
1 pound ground beef
1 small onion, diced
4 cups shredded cabbage
15oz can diced tomatoes
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

To Make: Preheat your oven to 375°F. In a large skillet over medium heat, cook the ground beef and onion until browned, about 8 minutes; drain excess grease. Stir in the cabbage, diced tomatoes, garlic powder, salt, and pepper. Cover and cook for 8 to 10 minutes, until the cabbage softens slightly. Spread the mixture into a greased 9x13 inch baking dish. Sprinkle the cheese evenly over the top. Bake for 20 to 25 minutes, until the cheese is melted and the edges are bubbling. Let rest 5 minutes before serving.

Italian Ground Beef and Macaroni Bake - Serves 8
2 cups elbow macaroni, cooked
1 pound ground beef
1 small onion, diced
24 ounce jar marinara sauce
1 cup cottage cheese
2 cups shredded mozzarella cheese
1 teaspoon Italian seasoning

To Make: Preheat your oven to 350°F. In a skillet over medium heat, cook the ground beef and onion until browned, about 8 minutes; drain excess grease. Stir in the marinara sauce and Italian seasoning and simmer for 5 minutes. In a bowl, toss the cooked macaroni with the cottage cheese. Spread the macaroni mixture into a greased 9x13 inch baking dish. Pour the beef and marinara mixture evenly over the top. Sprinkle with the mozzarella cheese. Bake for 25 to 30 minutes, until the cheese is melted and golden. Let rest 5 minutes before serving.

Ground Beef and Spanish Rice Casserole - Serves 6
1 pound ground beef
1 small onion, diced
1 green bell pepper, diced
2 cups cooked rice
15oz can diced tomatoes
1 teaspoon cumin
1 cup shredded cheddar cheese

To Make: Preheat your oven to 375°F. In a skillet over medium heat, cook the ground beef, onion, and bell pepper until the beef is browned and vegetables are soft, about 8 minutes; drain excess grease. Stir in the cooked rice, diced tomatoes, and cumin. Spread the mixture into a greased 9x13 inch baking dish. Sprinkle the cheese over the top. Bake for 20 to 25 minutes, until heated through and the cheese is melted. Let rest 5 minutes before serving.

Cheesy Chicken and Rice Casserole - Serves 6
2 cups cooked chicken, shredded or diced
2 cups cooked rice
1 cup frozen peas
2 cups milk
3 tablespoons flour
3 tablespoons butter or margarine
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

To Make: Preheat your oven to 350°F. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, for 4 to 5 minutes until thickened. Stir in the salt, pepper, and half the cheese until melted. In a large bowl, combine the chicken, rice, peas, and the cheese sauce. Spread into a greased 9x13 inch baking dish. Sprinkle the remaining cheese on top. Bake for 25 to 30 minutes, until bubbly and golden on top. Let rest 5 minutes before serving.

Chicken and Stuffing Casserole - Serves 6
2 cups cooked chicken, shredded or diced
6 ounce box stuffing mix
1 1/2 cups chicken broth
2 tablespoons butter or margarine
1 cup frozen mixed vegetables
1 cup milk
2 tablespoons flour

To Make: Preheat your oven to 375°F. In a saucepan, bring the chicken broth and butter to a boil, then stir in the stuffing mix and let sit for 5 minutes. In another small saucepan, whisk the milk and flour together and cook over medium heat for 3 to 4 minutes until thickened slightly. Spread the chicken and mixed vegetables in a greased 9x13 inch baking dish. Pour the thickened milk mixture over the top. Spoon the prepared stuffing evenly over the chicken. Bake for 25 to 30 minutes, until heated through and the stuffing is lightly golden. Let rest 5 minutes before serving.

Chicken Tortilla Casserole - Serves 8
2 cups cooked chicken, shredded or diced
10 small corn tortillas, torn into pieces
15oz can diced tomatoes
1 cup salsa
15oz can corn, drained
2 cups shredded cheddar cheese
1/2 teaspoon cumin
Optional: 1/4 cup chopped cilantro

To Make: Preheat your oven to 375°F. In a bowl, combine the chicken, diced tomatoes, salsa, corn, and cumin. Spread a thin layer of the mixture in the bottom of a greased 9x13 inch baking dish. Layer a third of the tortilla pieces, half the chicken mixture, and a third of the cheese. Repeat the layers, ending with the remaining tortillas, chicken mixture, and cheese on top. Bake for 25 to 30 minutes, until bubbly and the cheese is melted. Let rest 5 minutes before serving.

💗 Jo

 

WatchList September 2026

Welcome to the month of September! We are continuing with the TV shows you can 

watch for free for various apps. I hope you find something you will enjoy!

YOUTUBE APP - look to the left side for the column. Click on the house icon to pull up 

the column. Scroll down to the label “movies & tv” (it will look like a clapboard.) Click 

on it and scroll down to explore (3 or 4 row) to the “free with ads”. Click on it and look 

around for something to watch.

   * iZombie - 5 seasons

   * Paranormal State - 3 seasons

   * Prague Mysteries - 1 season

   * Top 20 Funniest - 3 seasons

   * Tales from the Void - 1 season

   * Hello Kitty - 1 season

   * Outpost - 4 seasons

   * The Island - 3 seasons

   * Nikita - 4 seasons

   * Z Nation - 5 seasons

   * Lexx - 4 seasons

   * Mysteries of the Bible - 1 season

   * Dominion Creek - 2 seasons

   * BeastMaster - 3 seasons

   * Care Bears - 2 seasons

   * America's Dumbest Criminals - 4 seasons

   * Teen Wolf - 6 seasons

   * Growing Pains - 7 seasons

   * Mountain Monsters - 5 seasons

   * Continuum - 4 seasons

   * Truthseekers - 1 season

   * Treehouse Masters - 7 seasons

   * Highway to Heaven - 5 seasons

   * Chesapeake Shores - 2 seasons

   * Taken - 2 seasons

   * The Color of Magic - 1 season

   * Penn & Teller: Fool Us - 9 seasons

   * Extreme Cheapskates - 3 seasons

   * FBI Files - 7 seasons

   * Death Valley Days - 18 seasons

   * Snowy River: The McGregor Saga - 4 seasons

   * Dual Survival - 8 seasons

   * Murder Maps - 5 seasons

   * Adventures of Tom Sawyer - 4 seasons

   * Ransom - 3 seasons

   * Monty Python's Flying Circus - 2 seasons

   * The Saint - 5 seasons

   * Forensic Files - 12 seasons

   * Legendary Locations - 2 seasons

   * Life's a Zoo - 1 season

   * New Detectives - 8 seasons

   * Extreme Cake Makers - 4 seasons

   * Everything's Rosie - 4 seasons

Please note that YouTube also has free movies as well as some documentaries and 

music if you are interested in that sort of thing.

 Discovery Go APP

   * Railroad Alaska - 2 seasons

   * Homestead Rescue - 7 or 8 seasons

   * Naked & Afraid: Shipwrecked - 1 season

   * Dirty Jobs - Season 1 & 9

   * Battlebots - Season 3 & 8

   * My Lottery Dream House - 11 seasons

   * Beat Bobby Flay - 1 season

   * Holmes on Homes; Building a Legacy - 1 season

   * Signs of a Psychopath - 10 Seasons

   * Street Outlaws - Season 1

   * Urban Legend - 1 season

   * BBQ Brawl - 6 seasons

   * The Zoo: San Diego - 1 season

 TLC-GO APP

   * 1000 Lb Roomies - 1 season

   * Gypsy Sisters - 4 seasons

   * I Love a Mama's Boy - 1 season

   * Return to Amish - 1 season

   * Hoarding: Buried Alive - 2 seasons

   * Extreme Couponing - 2 seasons

   * Four Weddings - 2 seasons

   * Long Island Medium - 2 seasons

 HISTORY APP

   * Hazardous History with Henry Winkler - 1 season

   * Secret of Skinwalker Ranch - 4 seasons

   * Alone - 12 seasons

   * History's Greatest Mysteries - 6 seasons

   * History's Greatest Escapes with Morgan Freeman - 2 seasons

   * Curse of Oak Island - 12 seasons

   * The UnXplained - 7 seasons

   * The Presidents - 1 season

   * American Restoration - 1 season

   * The Universe - 1 season

   * Only In America with Larry the Cable Guy - 3 seasons (1 ep locked in season 1)

 

Happy Viewing! 

 

💗 Jo