Sandwiches List 5

 We only have one more after this, so enjoy!

Greek Salad Pita
1/2 cup diced cucumber
Tomato
Feta cheese
Black olives
2 pita breads

To make: mix veggies and feta, stuff into pita. If this is a little dry you could make a simple dressing by mixing extra virgin olive oil and some red wine vinegar together.

Vegetable Sandwich
4 slices bread
Cucumber slices
Tomato slices
Lettuce
Cream cheese

To make: Spread cream cheese onto your bread and then layer on your veggies.

Roasted Veggie Wrap
1 cup assorted roasted veggies like peppers, zucchini, onions, etc
2 tortillas
2 tablespoons hummus

To make: spread hummus, add veggies, roll up.

Carrot & Raisin Sandwich
1 carrot – grated
2 tablespoons raisins
2 tablespoons cream cheese
4 slices bread

To make: mix carrot, raisins, cream cheese. Spread on bread.

Spicy Bean Wrap
1 cup canned black beans – drained and rinsed or cook your own black beans if desired
2 tablespoons salsa
2 tortillas

To make: mash beans, mix with salsa, spread on tortillas and roll up.

Black Bean Burger Patty Sandwich
2 veggie black bean burger patties – cooked
4 slices of bread or 2 hamburger buns
Optional: ketchup and/or mustard

To make: put your cooked burger on to your bread or buns.

Roast Beef & Onion Sandwich*
4 slices bread
4 slices roast beef – sliced leftovers
Thinly sliced onion
Optional: horseradish sauce

To make: Layer beef and onion, add horseradish sauce if desired. You could leave out the onion and instead use any leftover gravy you have. Just put the gravy on top of your meat and close up your sandwich.

I love to use leftover roast beef to make french dip sandwiches. I use Artisan Hearth french rolls, shred up the roast beef and pile it into the roll with a little margarine. I make a packet of au jus according to the packet directions and put it in a small dish beside the sandwiches for dipping.

Guinea Grinder popular Iowa State Fair Food
1lb Italian sausage (Graziano’s brand if available)
1lb ground beef
8-15oz can of pizza sauce or tomato sauce – or do half and half if you have leftover sauces
1 tablespoon minced onion
Shredded mozzarella cheese or provolone cheese
French bread or hoagie rolls
Optional: 1/2 teaspoon red pepper flakes – for heat
Optional Topping: sliced banana peppers

To make: start by browning your meats in a large skillet over medium-high heat, making sure to break up the meat into small crumbles. Drain off any grease before adding your sauce, onion and seasonings. Simmer on low heat for 5-15 minutes until all the flavors combine. Toast your bread slightly in the oven or under the broiler before spooning a generous amount of meat mixture onto the bottom half of the bread. Top with a heavy layer of cheese and banana peppers, if desired. Finally wrap your sandwiches in foil and put into a 350 degree preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbly.

Cabbage Slaw Sandwich
1 cup shredded cabbage
2 tablespoons mayonnaise
1 teaspoon vinegar
4 slices bread

To make: mix cabbage, mayonnaise, vinegar; spread on bread.

Falafel Pita
4 falafel balls - store-bought or homemade
Lettuce
Tomato
2 pita breads
Tahini or yogurt sauce

To make: stuff pita with falafel, veggies, drizzle with sauce.

💗 Jo