I watched a YouTube video from Dollar Tree Dinners, in which Rebecca talked about how
you could change up soup. I have added to this over the last few years. So let’s jump
into it.
Step 1: pick a soup, stew or chowder. This can be homemade or store bought cans.
Step 2: pick what I call a jazz-up.
Step 3: eat! With this formula you can make thousands of different combinations
so please enjoy!
Here are a few examples:
Sausage Gumbo with Ritz Crackers or Wheat Thins
- Spicy Jambalaya served on a Baked Potato
- Chicken Noodle Soup poured over Mashed Potatoes
- Lentil Soup over Hashbrowns
- Tomato Soup with Croutons sprinkled on top or a buttered Bread Slice on the side
- Chicken a la King with Garlic Toast
- Dinty Moore with Biscuits on top or pour the Soup over the Biscuits
- Scoop out veggies from Vegetable Soup, put in a Tortilla. Use juice as dipping sauce
- Ramen over Plain Rice or Spanish Rice or any Knorr Rice Side
- Potato with Bacon over Macaroni or Wide Egg Noodles or any knorr Pasta Side
- Chili over Corn Chips
- Corn Chowder with Egg cooked in or do Hard Boiled sliced and lay on top
- Clam Chowder served over Stuffing Mix
- Beef Barley Soup with a little Oatmeal stirred in to give it more of a chowder feel
Well I think you get the idea so try it out and see what combos you can come up with.
As we just finished up our soups, stews and chowders series I wanted to give you
one more thing to think about and look at and that making a single soup base that can
be transformed into seven different soups. If you're interested, check out Becoming a
Farm Girl over on YouTube. Here's the video I'm talking about.
Well I think that does it. Next we will be exploring sandwiches cuz after all nothing
goes together like soup and sandwiches, right?!
💗 Jo
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